Atlanta Falcons VS. San Francisco 49ers
Atlanta Falcons
Georgia Caviar
1 can black eyed peas
1 can corn
1 small can green chilies
1 jalapeno
¼ red onion
¼ c Italian Dressing
2 T salsa
1 T garlic
1 t chili powder
1 t cumin
Salt and pepper
Directions:
In a
large bowl, add the black eyed peas, corn and green chilies. Dice up the
jalapeno, onion and garlic, add to the bowl. Add the Italian dressing, salsa,
chili powder, cumin, salt and pepper, stir the mixture well. Serve with toasted
bread, chips or more vegetables! Go Atlanta!
San Francisco 49ers
Chicken Tetrazzini
Ingredients:
8 oz uncooked spaghetti noodles
6-8 mushrooms
1 T garlic
3 T butter
3 T flour
1 c chicken broth
1 c half and half
Salt and pepper
Parmesan Cheese
Paprika
Directions:
Begin
by slicing the chicken into one-inch pieces. Preheat oven to 425 F and heat a
frying pan with oil. When hot, add the chicken to the pan, sprinkle with salt
and pepper. Allow chicken to cook, about five minutes. Slice the mushrooms, add
to pan with one tablespoon of butter, allow to sauté an additional five
minutes.
Meanwhile
bring a large pot to boil and cook noodles according to directions. When
mushrooms and chicken are fully cooked, add the remaining butter to the pan and
allow to melt. Add the flour, stirring well, making a roux. After flour has
cooked two to three minutes, slowly add the broth and half and half to the pan.
Reduce heat to a medium low; let sauce thicken, about ten minutes.
After
pasta is cooked and drained, add to a casserole dish. Pour the thickened sauce
with chicken and mushrooms over the pasta, spread evenly. Cover the top of the
dish with parmesan cheese and a sprinkling of paprika. Allow to bake twenty to
twenty-five minutes, will be golden brown and bubbly. Serve and enjoy! Go
49ers!