Pittsburgh Steelers VS. Kansas City Chiefs
Kansas City Spareribs
(Traditionally done with wood chips, we
created an alternate way with a propane BBQ).
Ingredients:
1 rack of spareribs
1 c apple-cider vinegar
1 lemon
¼ c spice rub (we shared ours bellows)
2 c barbecue sauce
Directions:
Place
the spareribs on a cutting board, trimming the excess fat around the ribs.
Place on a deep dish or baking sheet. Add the apple cider vinegar and juice of
the lemon on top. Make sure both sides are covered. Place into refrigerator for
two hours, flip the ribs and allow to marinate an additional two hours.
Meanwhile
prepare your spice rub. We like to place equal portions of garlic powder,
paprika, cinnamon, onion powder, chili powder, as well as smaller amounts of
salt, pepper, cayenne and red pepper flakes. For the barbecue sauce, you can
use you favorite kind, check out our Kansas City BBQ sauce recipe.
When
the ribs are finished with marinating, dump out the vinegar-lemon mixture, and
pat dry the ribs. Place the rub on both sides of the ribs, making sure to cover
and massage the rub into the meat. Allow this to sit for an additional thirty
minutes. Place the barbecue on low heat, around 225 F. (As said before, they
slow cook traditional over wood chips, so if you have access feel free to do
so. Will cook in 2-3 hours). Place ribs over heat, allowing each side to be
cooked slowly, flip often. With this method, the ribs will cook in about an
hour and a half. You may cover them with sauce at the end of cooking, or
traditionally serve the sauce on the side. Go Chiefs!
Ingredients:
4 strips of bacon
1 large smoked sausage
½ yellow onion
1 head of green cabbage
6 T butter
16 oz. bag of whole-wheat egg noodles
Dollop of sour cream
Salt and pepper
Directions:
In a deep
saucepan, heat on medium, when hot add the bacon. Cook bacon until lightly
crisp, drain on a towel, cut into small chunks. Dice up the onion and cabbage;
add to the pan, along with the butter cut into chunks. Stir the cabbage mixture
often, allowing the onions to become clear and the cabbage wilts (about fifteen
minutes).
Meanwhile,
bring a large pot to a boil, adding a sprinkling of salt. Add the noodles and
cook until chewy, about seven minutes. Slice up the smoked sausage; add the
sausage and bacon to the mixture. Add drain the noodles and add to the cabbage
mixture. Add the sour cream, salt and pepper, stirring well until everything is
heated and well mixed. Enjoy, Go Steelers!
No comments:
Post a Comment