1. Strawberry Popsicles
Ingredients:
3 oz unflavored gelatin
½ c strawberries
2 c water
Directions:
Bring one cup of water to
boil. In a mixing bowl, place the gelatin. Add the boiling water to the gelatin
and whisk. Meanwhile, place the strawberries into a food process and puree. Add
the strawberries and remaining cup of water and mix well. Pour the mixture in
small paper cups or popsicle molds. Check on in thirty minutes to add sticks.
Allow to completely harden and enjoy.
2. Blueberry Yogurt Popsicles
Ingredients:
1 c vanilla yogurt
½ c blueberries
¼ c orange juice
Directions:
In a food processor, add the
yogurt, blueberries and orange juice. Allow the mixture to completely blend.
Pour into cups or molds and enjoy. When the mixture begins to thicken, about
forty minutes, add the sticks. Allow to completely harden and enjoy.
3. Raspberry Ice Cream Popsicles
Ingredients:
2 c vanilla ice cream
½ c raspberry
½ lemon
Directions:
Place
the ice cream out so it can soften. In a food processor, place the raspberries
and squeeze the lemon. Puree until well blended. Scoop the ice cream into a
bowl and pour the puree mixture over the top. With a large spoon, mix well
together. Scoop the mixture into paper cups or molds. You can add the sticks
instantly, allow to thicken and enjoy.
4. Frozen Banana Popsicles
Ingredients:
2 bananas
1 c vanilla yogurt
toppings of choice
Directions:
Peel
bananas and cut in half. Place the bananas on skewers. Spread the toppings of
your choice on a baking sheet. Dip the banana in yogurt to completely cover and
roll into toppings. (We used roasted peanuts, chocolate chips, coconut, and
sprinkles). Place into freezer and allow to harden, enjoy.
5. Watermelon & Raspberry Popsicles
Ingredients:
1 ½ c watermelon (seedless)
1 c raspberries
½ lime
2 T water
Directions:
In
a food processor, add the watermelon, raspberries, lime and water. Allow to
completely combine. Pour into cups or molds and allow to thicken for thirty
minutes, add sticks, and allow to completely harden.
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