Dallas Cowboys VS. Chicago Bears
Frito Pie
Ingredients:
1 T canola oil
½ onion
1 ½ lb bottom round cut beef
½ T chili powder
1 t cumin
1 t oregano
1 T garlic
2 c crushed tomatoes
1 8-ounce can of tomato paste
1 c beef stock
2 c red beans (cooked)
1 T cornmeal
1 T flour
1 regular size bag of Fritos
1 c Monterey jack cheese
cayenne
salt and pepper
sour cream
jalapenos
Directions:
Begin by
cutting the beef into half-inch cubes. In a deep saucepan, place the canola oil
on medium heat. Meanwhile, slice the onion into small chunks. When the oil is
hot, add the onions, pinch of salt and cayenne pepper to taste. When the onion
begins to become clear add the beef and allow to brown. Add the cumin, oregano,
garlic, crushed tomatoes, tomato paste, beef stock and red beans. Stir, bring
to a boil, and simmer on medium-low heat. Allow the meat to cook for one hour.
When the
meat mixture is almost done, mix together the cornmeal and flour. Stir in the
cornmeal mixture, allowing the entire mixture to thicken, about thirty minutes,
keeping the heat on medium-low. Place the Fritos in a baking dish or leave in
the bag as is traditionally served.
Put the
Frito Pie on top of the chips. Place the cheese, sour cream; slice the
jalapenos and place on top of the Frito pie. You can broil for a few minutes to
brown, or just allow the heat to melt the cheese. Go Cowboys!
Italian Beef
Sandwiches
Ingredients:
2 lb bottom round cut beef
2 T garlic
½ t oregano
½ t basil
½ t thyme
¼ onion
1 c beef broth
¼ c wine
¼ c water
salt and pepper
1 green pepper
2 T canola oil
Italian Rolls
Directions:
In a
plastic bag, add the meat, garlic, oregano, thyme, basil, onion, beef broth, salt
pepper, wine and water. Massage the bag so the meat get covered in herbs and
liquid. Allow the meat to refrigerate at least four hours, we do for
twenty-four days.
Preheat
oven to 350. Place the meat with juices in a baking dish, we cook for
forty-five minutes so it is medium rare (or cook until your desired
temperature). Remove from heat and allow to rest for ten minutes. Meanwhile, Julianne
the bell pepper, heat the canola oil in a small saucepan, and sauté the
peppers.
Slice the
meat thin or use a meat slicer, place the meat on an Italian rolls with green
pepper. Reserve the meat juice on the side, to dip the sandwich, or you can put
juice straight on them. Enjoy, DA BEARS!
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