Breakfast Sandwiches
|
Calories
|
Fat (grams)
|
Price (US Dollars)
|
Jack in the Box
|
431
|
24
|
2.69
|
Breakfast Sandwich
|
403
|
21
|
2.14
|
Breakfast Bagel
|
306
|
13
|
1.75
|
Breakfast Sandwich
Ingredients:
1 egg
1 ½ strips of bacon
1 avocado
2 slices of bread
1 roma tomato
¼ c spinach
olive oil
Directions:
In
a frying pan, turn on medium heat and add a dash of olive oil. Add the bacon in
the pan, and allow to crisp on both sides. Remove from heat and place on
paper towels to let the oils drain. Remove most of the bacon fat in the pan,
leaving about a tablespoon in the pan. Place back on medium heat, and when hot
add the egg. Cook the egg to your favorite fried egg style.
Meanwhile
slice the tomato and avocado. Toast the bread as well. Layer the sandwich,
adding the egg, avocado, tomato, spinach and bacon. Enjoy!
Breakfast Bagel
Ingredients:
¼ c onion
¼ c bell pepper
1 egg
1 whole wheat thin bagel
1 T garlic
¼ c spinach
2 mushrooms
1 avocado
olive oil
Directions:
In
a frying pan, add a small amount of olive oil and turn on medium heat. Slice up
the onion and add to the heated oil. When the onion is beginning to slightly
brown, slice the bell pepper and add to the pan. Stir well, cut up the
mushrooms and add to the pan with the garlic.
When
the vegetables are cooked, about five minutes, cut up the spinach and toss in
the pan. Beat the eggs and add in the pan, do not stir Allow the egg and
vegetables to form together, and flip to cook the other side.
Cut
up the avocado, and toast the bagel. Add the cooked egg mixture to the bagel,
and place avocado on top. Enjoy!
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